tag:blogger.com,1999:blog-8707218862626584994.post1505343281180529913..comments2013-03-15T15:06:14.778-07:00Comments on Bon Appétit: Rice with Mushrooms, Cuttlefish and ArtichokesCookinvahttp://www.blogger.com/profile/16921076954084584750noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8707218862626584994.post-51461045190830109702009-08-16T09:41:07.768-07:002009-08-16T09:41:07.768-07:00Your right about the sofregit. I added some garlic...Your right about the sofregit. I added some garlic to it and some fresh basil. Yummo on pasta. Nice work. See you next month.dandelionhttps://www.blogger.com/profile/11683457455179550232noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-45813192197889029532009-08-16T04:26:44.905-07:002009-08-16T04:26:44.905-07:00So nice to hear that this dish brought back so man...So nice to hear that this dish brought back so many happy memories for you. Love you pixs very clear and show the process well. Yes this is one delicious dish and it is a keeper. Cheers from Audax in AustraliaAudaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com