tag:blogger.com,1999:blog-8707218862626584994.post7080102271671306183..comments2013-03-15T15:06:14.778-07:00Comments on Bon Appétit: Daring Cooks - A Cheese of a ChallengeCookinvahttp://www.blogger.com/profile/16921076954084584750noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8707218862626584994.post-27086140261831320672013-03-15T15:06:14.778-07:002013-03-15T15:06:14.778-07:00This looks brilliant - I will be definitely trying...This looks brilliant - I will be definitely trying it! I can't eat dairy, and good cheese substitutes are hard to find commercially. I made a coconut milk "cheddar" for my challenge which got me all excited because it melted properly - something that soya cheese never really does properly. Cashews are so versatile and a fantastic dairy free substitution - they make a really excellent 'cream' too by blending them with a little apple juice.Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-2579536587921979862013-03-15T04:32:42.303-07:002013-03-15T04:32:42.303-07:00Wow ... it looks like cheese, but it's dairyfr...Wow ... it looks like cheese, but it's dairyfree. Not that's an original take on the challenge, and one I need to try :-) Thanks for sharing and don't give up on the dairy : if you can get your hands on the right ingredients, your cheesemaking will go like a charm. Ingridhttps://www.blogger.com/profile/10180742524958883048noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-42812411744342820952013-03-15T02:41:32.496-07:002013-03-15T02:41:32.496-07:00it looks yummy!it looks yummy!Ana M. Adseríashttps://www.blogger.com/profile/01872542631865598367noreply@blogger.com