tag:blogger.com,1999:blog-8707218862626584994.post7667193547160188999..comments2013-03-15T15:06:14.778-07:00Comments on Bon Appétit: Cassoulet -- a daring challenge with a French flareCookinvahttp://www.blogger.com/profile/16921076954084584750noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8707218862626584994.post-22888719781840398432011-01-17T15:25:27.098-08:002011-01-17T15:25:27.098-08:00Best. Quote. Ever. Really, that was perfect and so...Best. Quote. Ever. Really, that was perfect and so so true. Yours looks great!!So Very Domestichttps://www.blogger.com/profile/02885691007552210419noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-25409030817294193112011-01-17T14:48:50.898-08:002011-01-17T14:48:50.898-08:00I had to go the quick way this time and it was so ...I had to go the quick way this time and it was so delicious, I wonder how wonderful the real deal is! I'll get back to the original cassoulet one day! You did a great job on this challenge!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-12094230251044709012011-01-17T13:34:16.261-08:002011-01-17T13:34:16.261-08:00Your cassoulet looks perfect!
I also used to look...Your cassoulet looks perfect!<br /><br />I also used to look around for rendered duck fat but found out it's easier and faster to buy a whole duck and render all its fat. It's better too because I get to make not just legs confit but also breast ham.:)<br /><br />BTW, Wegmans now sells 8-ounce tubs of duck fat.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-8887611007043636992011-01-17T10:56:26.542-08:002011-01-17T10:56:26.542-08:00Looks (and sounds) amazing! Yummm!Looks (and sounds) amazing! Yummm!barbhttps://www.blogger.com/profile/13583846153636293306noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-73076175718466300622011-01-15T22:42:51.948-08:002011-01-15T22:42:51.948-08:00Stunning photo I just love the confit and the meat...Stunning photo I just love the confit and the meaty beans and that sausage is perfect I just love the browning you got on the various meats. Well done.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-36676975066497520932011-01-15T10:35:52.035-08:002011-01-15T10:35:52.035-08:00Love the quote! Your version looks delicious!Love the quote! Your version looks delicious!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-56501780573107132612011-01-14T21:26:13.740-08:002011-01-14T21:26:13.740-08:00That looks great!That looks great!Faithhttps://www.blogger.com/profile/02595828780155217659noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-73399754750107338102011-01-14T19:19:40.852-08:002011-01-14T19:19:40.852-08:00Fantastic job on the cassoulet, so glad you decide...Fantastic job on the cassoulet, so glad you decided to participate in our challenge this month! Beautifully executed!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-8707218862626584994.post-13517400116373959892011-01-14T19:07:07.828-08:002011-01-14T19:07:07.828-08:00Great job on this challenge! Your cassoulet looks ...Great job on this challenge! Your cassoulet looks amazing. I love the quote too.Creating Nirvanahttps://www.blogger.com/profile/13800766157662579060noreply@blogger.com