After a somewhat lengthy break from all types of daring challenges, I came back. To my surprise, the daring recipe was satay. Yum. This is the food I can eat every day. So, without much hesitation and before I knew it, I was chopping the onions and garlic and digging through my spice cabinet in search of coriander. Voila! My chicken breast was marinating. Then I started to read comments and got a bit concerned -- is this too simple? What if it does not taste like satay that I love? By the following morning, I decided to put the worries behind and also do shrimp satay while I am at it.
