Although I can live solely on crackers, it never occurred to me to actually make them from scratch. So, when I came across February Daring Bakers' challenge, I just could not resist. Since I am particularly fond of rice crackers, I was tempted by Tes's recipe here.

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The Daring Kitchen: The Sausage

I keep coming back to the Daring Kitchen challenges from time to time and was thrilled to see the current challenge. After turning vegetarian, the concept of a veggie sausage for a while did not make any sense, but now Italian veggie sausage sautéed with onions and peppers is now once of my favorite quick dinners.

Since I was always curious about sausage-making; veggie-type seemed too quick and easy and I had no excuse to pass on this challenge.

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