I was beyond thrilled to see the February Daring Cook's challenge -- homemade cheese! And so I embarked on never-ending research on how to make the perfect feta. And somewhere between flipping through a beautiful cheese making book and waiting for the supplies to arrive, I stumbled upon a recipe for a Peppered Cashew "Goat Cheese” from C'est La Vegan.
Thursday, March 14, 2013
Saturday, March 9, 2013
Date & Walnut Scone
In the past, I have trekked to the closest Whole Foods store just to get their Date Walnut Scone. At times they were out, and I vowed again and again that I will figure out how to make them myself. There is nothing like starting the day with a freshly baked scone and a cup of coffee. I am forever grateful to VeganBakingMama for recreating this amazing scone. I have made it twice in the last week and my family cannot get enough of it either.
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