I was beyond thrilled to see the February Daring Cook's challenge -- homemade cheese! And so I embarked on never-ending research on how to make the perfect feta. And somewhere between flipping through a beautiful cheese making book and waiting for the supplies to arrive, I stumbled upon a recipe for a Peppered Cashew "Goat Cheese” from C'est La Vegan.
Saturday, March 9, 2013
VeganBakingMama for recreating this amazing scone. I have made it twice in the last week and my family cannot get enough of it either.
Posted by Cookinva at 6:39 AM