Sunday, December 12, 2010

Tarte Tatin aux Pommes

I don't typically blog outside Daring Kitchen challenges but this tart is simply divine and I just have to share. Out of this world good!


Gazillion thanks to Belonika,, for the recipe and very detailed step-by-step instructions.

A quick recap:
- 220 g of sugar
- 1kg of sweet apples
- 100g of unsalted butter
- 1 sheet of puff pastry
- vanilla, cinnamon

- peel, core and half apples
- dissolve sugar until golden brown
- arrange apples in the baking form
- cover with puff pastry
- bake 40 min at 180C/375F
- cool, flip over
- boil the caramel drippings and glaze the tart

Voila! Kick back and enjoy!

1 comment:

  1. I love the texture, I bet each bite was better than the one before.